Executive Chef Nicky Dartiailh, originally from Bordeaux, France prepares gourmet meals to suit every event and taste. Each expertly prepared meal is presented as a work of art, served upon stunning china with glowing crystal dinnerware.
 

RISE  AND  SHINE
•  Each morning begins with freshly baked croissants, muffins or sweet rolls, accompanied by a cup of freshly ground mountain blend coffee or freshly squeezed orange juice.
 
MID-DAY   DELIGHTS
 
•   On the second and third day, enjoy the rustic tradition of the shore lunch. The guide staff prepares fresh-caught walleye, potatoes, beans, corn and relish garnish over an open fire at the shore lunch shelter. Picnic lunches are available instead of a shore lunch, if you wish.
 
EVENINGS
•  Dinner is the Turtle Bay Lodge’s time to shine, offering a variety of full-course, gourmet meals from which to choose. Daily menu changes ensure a wide selection of meats, fowl, seafood or fish and low fat items throughout the trip.  
 
•   Special menus exist for fall hunting trips, which provide the option of heartier, home-style meals that will satisfy even the most voracious appetite after a day in the blind.

SPECIAL REQUESTS
Our chef can accommodate any special dietary requirements. Attention has been given to provide at least one item that meets low fat, low sodium; low cholesterol requirements for those who wish to watch their daily intake, as rich sauces accompany many of the other menu choices. Daily selections of fresh vegetables and fruits vary with the season. Family style dinners, such as Roast Turkey, Prime Rib or Crown Roast of Pork are also available upon request.